200g Dazel Ash
Dazel Ash also has an edible ash coating and as it matures the crinkly rind takes on a lustrous satiny hue of black and white.
It is available as a log and lends itself perfectly to the cheeseboard.
It's name is derived from an idyllic little copse "Dazel Wood" situated just behind us in the New Forest.
Pasteurised. Vegetarian rennet